Production and Pests Control of Durio Zibethinus and Garcinia Mangostana

ISBN: 978-7-109-22160-4

Price: 46.00 RMB

《榴莲山竹生产与病虫害防治》共分7章，内容包括榴莲、山竹的概述，生物学特性，病虫害及其防治，果实采收和储藏，文化及美食与保健，以及进境检验检疫质量控制，并提出了靠前发展可行性分析。书中收录了粉蚧、蛾类、蓟马和螨类以及果实病害等。本书图文并茂、通俗易懂，可为榴莲、山竹的栽培、病虫害管理、检验检疫以及榴莲、山竹的贸易提供技术支撑。可供检验检疫部门、水果栽培以及水果贸易部门决策时参考。

This book is divided into 7 chapters, including biological features, disease and pest control, fruit harvesting and storage, culture, food and health care.etc.

The book captures mealybug, moths, thrips and mites as well fruit diseases, and it is well illustrated and easy to understand. It can provide technical support for durian and mangosteen cultivation, pest management, inspection and quarantine as well as trade. It also plays an important role in promoting the development of tropical fruit industry and controlling the transmission of pests and diseases.

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